A RED GRAPE
Blaufrankisch
What Blaufrankisch tastes like
Blaufrankisch is a red grape that appears in 12 of the appellations in our table. Where it is grown at its best known, the style is described this way: ripe, fruit-forward reds and aromatic, mineral-dry whites; Austria's premier warm-climate region.
Where Blaufrankisch grows
Our appellations table names Blaufrankisch in 12 wine regions. The ones with the most wines in our database are Burgenland (Austria), Neusiedlersee (Austria), Egerszalók (Hungary), Weinviertel (Austria), Leithaberg (Austria), Eger (Hungary), Südburgenland (Austria), Mittelburgenland (Austria), Neusiedlersee-Hügelland (Austria), Thermenregion (Austria), Northern Hungary (Hungary) and Szekszárd (Hungary).
How the place changes the glass
- Burgenland (Austria): Ripe, fruit-forward reds and aromatic, mineral-dry whites; Austria's premier warm-climate region. Climate: wARM, continental with lake effect moderation.
- Neusiedlersee (Austria): Peppery, dark fruit, high acid. Sometimes compared to Cabernet Franc structurally (unrelated genetically). Kékfrankos = Hungarian name for same grape. Climate: warm, Pannonian (continental with lake influence).
- Weinviertel (Austria): Crisp, mineral-driven white wines with herbaceous and stone-fruit character; light reds with pepper and cherry. Climate: continental to warm; dry.
- Leithaberg (Austria): Elegant, mineral-driven Blaufränkisch with bright acidity and salty minerality; whites are crisp and focused. Climate: warm continental.
What to eat with Blaufrankisch
- In Burgenland: Paprikash, duck confit, grilled sausage, soft cheeses.
- In Neusiedlersee: Wiener Schnitzel, roast meats, game.
- In Weinviertel: Asparagus, goat cheese, fish, white meats, fresh herbs.
Blaufrankisch in our cellar
The appellations above account for about 405 Blaufrankisch wines in the Sommurai database, which is how we know which regions pour it most.
Grapes to try next
If you like Blaufrankisch, these red grapes are worth a glass: Pinot Noir, Cabernet Sauvignon, Syrah, Merlot, Grenache and Cabernet Franc.
Quick answers
Where is Blaufrankisch grown?
Our appellations table names Blaufrankisch in 12 wine regions, including Burgenland (Austria), Neusiedlersee (Austria), Egerszalók (Hungary), Weinviertel (Austria) and Leithaberg (Austria).
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