SOMMURAI侍酒

A RED GRAPE

Carignan

A bottle of Carignan

What Carignan tastes like

Carignan is a red grape that appears in 29 of the appellations in our table. Where it is grown at its best known, the style is described this way: robust, fruit-forward reds with Southern Rhône character; fresh, mineral whites and dry rosés.

Where Carignan grows

Our appellations table names Carignan in 29 wine regions. The ones with the most wines in our database are Rioja (Spain), Priorat (Spain), Côtes Catalanes (France), Languedoc (France), Alpilles (France), Corbières (France), Languedoc-Roussillon (France), Pays d'Hérault (France), Coteaux du Languedoc (France), Minervois (France), Montsant (Spain) and Vin de Pays de L'Hérault (France).

Carignan is grown well beyond that list: 17 more appellations name it as a main grape, which is part of why one bottle can taste so different from the next.

How the place changes the glass

What to eat with Carignan

Carignan in our cellar

The appellations above account for about 2,558 Carignan wines in the Sommurai database, which is how we know which regions pour it most.

Grapes to try next

If you like Carignan, these red grapes are worth a glass: Pinot Noir, Cabernet Sauvignon, Syrah, Merlot, Grenache and Cabernet Franc.

Quick answers

Where is Carignan grown?
Our appellations table names Carignan in 29 wine regions, including Rioja (Spain), Priorat (Spain), Côtes Catalanes (France), Languedoc (France) and Alpilles (France).

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