SOMMURAI侍酒

A RED GRAPE

Corvinone

A bottle of Corvinone

What Corvinone tastes like

Corvinone is a red grape that appears in 6 of the appellations in our table. Where it is grown at its best known, the style is described this way: full-bodied, complex red wines made from air-dried grapes (appassimento); rich, velvety, high alcohol (15–16%).

Where Corvinone grows

Our appellations table names Corvinone in 6 wine regions. The ones with the most wines in our database are Amarone della Valpolicella (Italy), Amarone della Valpolicella Classico (Italy), Valpolicella (Italy), Valpolicella Classico Superiore (Italy), Recioto della Valpolicella (Italy) and Veneto Rosso (Italy).

How the place changes the glass

What to eat with Corvinone

Corvinone in our cellar

The appellations above account for about 736 Corvinone wines in the Sommurai database, which is how we know which regions pour it most.

Grapes to try next

If you like Corvinone, these red grapes are worth a glass: Pinot Noir, Cabernet Sauvignon, Syrah, Merlot, Grenache and Cabernet Franc.

Quick answers

Where is Corvinone grown?
Our appellations table names Corvinone in 6 wine regions, including Amarone della Valpolicella (Italy), Amarone della Valpolicella Classico (Italy), Valpolicella (Italy), Valpolicella Classico Superiore (Italy) and Recioto della Valpolicella (Italy).

Open it in the app

Pair every dish on a menu with a wine you can order: scan a menu, swipe the pairings, explore restaurants, wineries and hotels.

OPEN SOMMURAI