SOMMURAI侍酒

A WHITE GRAPE

Jacquere

A bottle of Jacquere

What Jacquere tastes like

Jacquere is a white grape that appears in 6 of the appellations in our table. Where it is grown at its best known, the style is described this way: light, crisp, mineral whites and elegant reds; underrated food-friendly wines with mountain freshness.

Where Jacquere grows

Our appellations table names Jacquere in 6 wine regions. The ones with the most wines in our database are Savoie (France), Vin de Savoie (France), Vin des Allobroges (France), Vins des Allobroges (France), Ayze (France) and Chignin (France).

How the place changes the glass

What to eat with Jacquere

Jacquere in our cellar

The appellations above account for about 315 Jacquere wines in the Sommurai database, which is how we know which regions pour it most.

Grapes to try next

If you like Jacquere, these white grapes are worth a glass: Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris, Chenin Blanc and Albarino.

Quick answers

Where is Jacquere grown?
Our appellations table names Jacquere in 6 wine regions, including Savoie (France), Vin de Savoie (France), Vin des Allobroges (France), Vins des Allobroges (France) and Ayze (France).

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