SOMMURAI侍酒

A RED GRAPE

Montepulciano

A bottle of Montepulciano

What Montepulciano tastes like

Montepulciano is a red grape that appears in 6 of the appellations in our table. Where it is grown at its best known, the style is described this way: rustic, earthy, structured red wine with firm tannins and savory aromatics.

Where Montepulciano grows

Our appellations table names Montepulciano in 6 wine regions. The ones with the most wines in our database are Montepulciano d'Abruzzo (Italy), Abruzzo (Italy), Marche (Italy), Loreto Aprutino (Italy), Puglia (Italy) and Montepulciano (Italy).

How the place changes the glass

What to eat with Montepulciano

Montepulciano in our cellar

The appellations above account for about 324 Montepulciano wines in the Sommurai database, which is how we know which regions pour it most.

Grapes to try next

If you like Montepulciano, these red grapes are worth a glass: Pinot Noir, Cabernet Sauvignon, Syrah, Merlot, Grenache and Cabernet Franc.

Quick answers

Where is Montepulciano grown?
Our appellations table names Montepulciano in 6 wine regions, including Montepulciano d'Abruzzo (Italy), Abruzzo (Italy), Marche (Italy), Loreto Aprutino (Italy) and Puglia (Italy).

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