SOMMURAI侍酒

A RED GRAPE

Mourvedre

A bottle of Mourvedre

What Mourvedre tastes like

Mourvedre is a red grape that appears in 43 of the appellations in our table. Where it is grown at its best known, the style is described this way: full-bodied, ripe red blends with garrigue spice, supple tannin and alcoholic warmth; whites are rich and aromatic, a small share of production.

Where Mourvedre grows

Our appellations table names Mourvedre in 43 wine regions. The ones with the most wines in our database are Châteauneuf-du-Pape (France), Côtes du Rhône (France), Bandol (France), Côtes de Provence (France), Gigondas (France), Provence (France), Languedoc (France), Barossa Valley (Australia), Rhône (France), Vacqueyras (France), Terrasses du Larzac (France) and Palette (France).

Mourvedre is grown well beyond that list: 31 more appellations name it as a main grape, which is part of why one bottle can taste so different from the next.

How the place changes the glass

What to eat with Mourvedre

Mourvedre in our cellar

The appellations above account for about 5,199 Mourvedre wines in the Sommurai database, which is how we know which regions pour it most.

Grapes to try next

If you like Mourvedre, these red grapes are worth a glass: Pinot Noir, Cabernet Sauvignon, Syrah, Merlot, Grenache and Cabernet Franc.

Quick answers

Where is Mourvedre grown?
Our appellations table names Mourvedre in 43 wine regions, including Châteauneuf-du-Pape (France), Côtes du Rhône (France), Bandol (France), Côtes de Provence (France) and Gigondas (France).

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