SOMMURAI侍酒

A WHITE GRAPE

Palomino

A bottle of Palomino

What Palomino tastes like

Palomino is a white grape that appears in 6 of the appellations in our table. Where it is grown at its best known, the style is described this way: saline, bread dough, almonds, yeast. Bone dry. Manzanilla = Sanlúcar (more active flor year-round = more delicate).

Where Palomino grows

Our appellations table names Palomino in 6 wine regions. The ones with the most wines in our database are Jerez (Spain), Sanlúcar de Barrameda (Spain), Cádiz (Spain), DO Bierzo (Spain), Jerez de la Frontera (Spain) and Sherry/Jerez (Spain).

How the place changes the glass

What to eat with Palomino

Palomino in our cellar

The appellations above account for about 203 Palomino wines in the Sommurai database, which is how we know which regions pour it most.

Grapes to try next

If you like Palomino, these white grapes are worth a glass: Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris, Chenin Blanc and Albarino.

Quick answers

Where is Palomino grown?
Our appellations table names Palomino in 6 wine regions, including Jerez (Spain), Sanlúcar de Barrameda (Spain), Cádiz (Spain), DO Bierzo (Spain) and Jerez de la Frontera (Spain).

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