SOMMURAI侍酒

A WHITE GRAPE

Pedro Ximenez

A bottle of Pedro Ximenez

What Pedro Ximenez tastes like

Pedro Ximenez is a white grape that appears in 6 of the appellations in our table. Where it is grown at its best known, the style is described this way: complex, salt-touched fortified whites; dry to sweet spectrum; light reds emerging.

Where Pedro Ximenez grows

Our appellations table names Pedro Ximenez in 6 wine regions. The ones with the most wines in our database are Sanlúcar de Barrameda (Spain), Cádiz (Spain), Montilla-Moriles (Spain), Jerez de la Frontera (Spain), Sherry/Jerez (Spain) and Malaga (Spain).

How the place changes the glass

What to eat with Pedro Ximenez

Pedro Ximenez in our cellar

The appellations above account for about 107 Pedro Ximenez wines in the Sommurai database, which is how we know which regions pour it most.

Grapes to try next

If you like Pedro Ximenez, these white grapes are worth a glass: Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris, Chenin Blanc and Albarino.

Quick answers

Where is Pedro Ximenez grown?
Our appellations table names Pedro Ximenez in 6 wine regions, including Sanlúcar de Barrameda (Spain), Cádiz (Spain), Montilla-Moriles (Spain), Jerez de la Frontera (Spain) and Sherry/Jerez (Spain).

Open it in the app

Pair every dish on a menu with a wine you can order: scan a menu, swipe the pairings, explore restaurants, wineries and hotels.

OPEN SOMMURAI