SOMMURAI侍酒

A WHITE GRAPE

Semillon

A bottle of Semillon

What Semillon tastes like

Semillon is a white grape that appears in 11 of the appellations in our table. Where it is grown at its best known, the style is described this way: medium- to full-bodied reds with earthy minerality from gravels; whites are crisp, herbaceous, and age-worthy.

Where Semillon grows

Our appellations table names Semillon in 11 wine regions. The ones with the most wines in our database are Pessac-Léognan (France), Sauternes (France), Bordeaux (France), Graves (France), Graves / Pessac-Léognan (France), Barsac (France), Bergerac (France), Hunter Valley (Australia), Monbazillac (France), Côtes du Marmandais (France) and Classé de Graves (France).

How the place changes the glass

What to eat with Semillon

Semillon in our cellar

The appellations above account for about 3,315 Semillon wines in the Sommurai database, which is how we know which regions pour it most.

Grapes to try next

If you like Semillon, these white grapes are worth a glass: Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris, Chenin Blanc and Albarino.

Quick answers

Where is Semillon grown?
Our appellations table names Semillon in 11 wine regions, including Pessac-Léognan (France), Sauternes (France), Bordeaux (France), Graves (France) and Graves / Pessac-Léognan (France).

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