A WINE REGION IN FRANCE
Gevrey-Chambertin
Structured, mineral-edged Pinot Noir with red cherry, forest floor, and moderate tannin grip.
About Gevrey-Chambertin
Gevrey-Chambertin is a wine region in France, in the Burgundy area (classified AOC). It makes red wine. Our database holds 2,517 wines from here.
The grapes of Gevrey-Chambertin
The main grapes are Pinot Noir. The appellation table lists them as: Pinot Noir.
Style in the glass
Structured, mineral-edged Pinot Noir with red cherry, forest floor, and moderate tannin grip. It is a cool, dry place to grow grapes.
Climate and soil
Cool continental with marginal ripening. Limestone-rich, well-drained soils on mid-slope with clay subsoil; historic vineyard classification reflects micro-terroir precision.
The rules
- Blending: 100% Pinot Noir.
What to eat with Gevrey-Chambertin
Coq au vin, roasted duck, beef bourguignon, wild mushroom dishes, aged hard cheese.
More wine regions in France
Champagne, Meursault, Chablis, Chassagne-Montrachet, Pauillac, Châteauneuf-du-Pape, Vosne-Romanée and Puligny-Montrachet.
Good to know
Confusing village-level Gevrey with Grand Cru holdings (Chambertin, Clos de Bèze, Latricières-Chambertin) within the commune; Grand Crus are 5–10× pricier and significantly more complex.
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