A WINE REGION IN FRANCE
Condrieu
Aromatic, dry white with stone fruit, floral notes, and mineral salinity.
About Condrieu
Condrieu is a wine region in France, in the Rhône area (classified AOP). It makes white wine. Our database holds 547 wines from here.
The grapes of Condrieu
The main grapes are Viognier. The appellation table lists them as: Viognier.
Style in the glass
Aromatic, dry white with stone fruit, floral notes, and mineral salinity. It is a cool, dry place to grow grapes.
Climate and soil
Cool Continental with warm summers. Steep granite and mica-schist terraced vineyards on the right bank of the Rhône.
The rules
- Blending: 100% Viognier.
What to eat with Condrieu
Seafood, lobster, white fish, goat cheese, saffron dishes.
More wine regions in France
Champagne, Meursault, Chablis, Chassagne-Montrachet, Pauillac, Gevrey-Chambertin, Châteauneuf-du-Pape and Vosne-Romanée.
Good to know
Condrieu is often conflated with generic Viognier from warmer regions—true Condrieu's mineral salinity and floral precision come from granite terroir and cool conditions.
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