A WINE REGION IN FRANCE
Echezeaux
Full-bodied, complex reds with deep cherry, earthy undertones, silky tannins, and profound aging potential.
About Echezeaux
Echezeaux is a wine region in France, in the Burgundy area (classified Grand Cru). It makes red wine. Our database holds 574 wines from here.
The grapes of Echezeaux
The main grapes are Pinot Noir. The appellation table lists them as: Pinot Noir.
Style in the glass
Full-bodied, complex reds with deep cherry, earthy undertones, silky tannins, and profound aging potential. It is a cool, dry place to grow grapes.
Climate and soil
Cool continental with moderate summer warmth. Complex mid-slope limestone and clay blend with excellent drainage on the hill of Vosne-Romanée.
The rules
- Blending: 100% Pinot Noir.
What to eat with Echezeaux
Coq au vin, venison, game birds, aged beef, truffle dishes.
More wine regions in France
Champagne, Meursault, Chablis, Chassagne-Montrachet, Pauillac, Gevrey-Chambertin, Châteauneuf-du-Pape and Vosne-Romanée.
Good to know
Échézeaux spans 92 hectares with highly variable micro-terroirs and producers; quality and style vary enormously—do not assume a single 'Échézeaux profile.'.
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