A WINE REGION IN FRANCE
Saint-Julien
Classic, austere Cabernet-dominant blends with structured tannins, dark fruit, and cedar—intermediate in power between Pauillac and Margaux.
About Saint-Julien
Saint-Julien is a wine region in France, in the Bordeaux area (classified AOP). It makes red wine. Our database holds 1,297 wines from here.
The grapes of Saint-Julien
The main grapes are Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. The appellation table lists them as: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec.
Style in the glass
Classic, austere Cabernet-dominant blends with structured tannins, dark fruit, and cedar—intermediate in power between Pauillac and Margaux. It is a warm, dry place to grow grapes.
Climate and soil
Warm maritime-influenced temperate. Deep gravels over iron-rich clay and sand; mid-slope positioning on the left bank of the Gironde.
The rules
- Blending: No legal minimum; typically Cabernet Sauvignon (60–80%) with Merlot and others.
What to eat with Saint-Julien
Lamb, beef bourguignon, venison, mature cheeses.
More wine regions in France
Champagne, Meursault, Chablis, Chassagne-Montrachet, Pauillac, Gevrey-Chambertin, Châteauneuf-du-Pape and Vosne-Romanée.
Good to know
Saint-Julien is often overlooked in favor of Pauillac; it offers excellent value and aging potential with refined, less showy structure than its northern neighbor.
Open it in the app
Pair every dish on a menu with a wine you can order: scan a menu, swipe the pairings, explore restaurants, wineries and hotels.