A WINE REGION IN ITALY
Tuscany
Diverse range from fruit-forward to complex; no single style defines the broad IGP.
About Tuscany
Tuscany is a wine region in Italy (classified IGP). It makes red / white / rosé wine. Our database holds 1,549 wines from here.
The grapes of Tuscany
The main grapes are Cabernet Sauvignon, Merlot, Sangiovese, Trebbiano and Malvasia. The appellation table lists them as: Sangiovese, Cabernet Sauvignon, Merlot, Trebbiano, Malvasia.
Style in the glass
Diverse range from fruit-forward to complex; no single style defines the broad IGP. It is a warm, dry place to grow grapes.
Climate and soil
Warm, Mediterranean. Rolling hills with clay, limestone, and alluvial soils; Mediterranean influence.
The rules
- Blending: No strict varietal requirement; blending permitted.
What to eat with Tuscany
Ribollita, Bistecca alla Fiorentina, Pici with wild boar ragù, Pecorino cheese.
More wine regions in Italy
Barolo, Barbaresco, Brunello di Montalcino, Chianti Classico, Langhe, Bolgheri and Barbera d'Alba.
Good to know
Tuscany IGT is a catch-all category—wines here range wildly in quality and style; do not assume 'Tuscany' equals Brunello or Vino Nobile prestige.
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