A TABLE IN LONDON · UNITED KINGDOM
Alain Ducasse at The Dorchester
French cooking in London, at three stars.
The table
Alain Ducasse at The Dorchester is a restaurant in London, United Kingdom, with 3 Michelin stars, cooking french. French cooking in London, at three stars. The menu we hold lists 24 dishes and 70 wines, and the pairing engine has matched 13 of the dishes with a bottle from the wine list.
Where it is
53 Park Lane, London W1K 1QA, United Kingdom. Telephone: #ERROR!. Website: alainducasse-dorchester.com.
Pairings from the menu
These are matches from the pairing engine, dish by dish, using wines on this restaurant's list.
- Hand-dived scallop, citrus beurre blanc and Kristal caviar with 2021 Meursault La Barre - Bernard Millot (2021). A lemon tree in a stone courtyard, a golden afternoon.
- Green asparagus and spelt from Provence, morel with Arbois wine with Steiermark Sauvignon Blanc Ried Zieregg - Weingut Tement (2019). Dewy mornings on a hillside of wet clover.
- Albufera-style Jaune des Landes chicken, leek 'à la ficelle' with Gevrey-Chambertin Clos Village - Philippe Livera (2018). Limestone walls, ancient cellars, and centuries of patient hands.
- Aubergine, Smoked Sardine and Lemon Balm with Bâtard-Montrachet Grand Cru - Domaine Thomas Morey (2014). Candlelight on a cream-coloured wall.
- Cookpot of seasonal vegetable and fruit with 2020 Rheinhessen Riesling Ölberg GG - Weingut Schätzel (2020). A river bend, steep terraces, light bouncing off every wet leaf.
- Colston Bassett Stilton with Vintage Port Quinta do Seixo - Sandeman (1985). A table set, a room warming, a night ahead.
- Yorkshire rhubarb, goat curd and Kampot pepper with Steiermark Sauvignon Blanc Ried Zieregg - Weingut Tement (2019). Gooseberry, lime, and a laugh in the wind.
- Hand-dived scallop with Chardonnay Old Stones - Bergström. The kind of elegance that never has to announce itself.
- Green asparagus and spelt from Provence with Steiermark Sauvignon Blanc Ried Zieregg - Weingut Tement (2019). Dewy mornings on a hillside of wet clover.
Other tables on Sommurai
Restaurant de l'Hôtel de Ville, Piazza Duomo, CORE by Clare Smyth, Providence, Sühring and Jade Dragon.
The grapes in the glass here
The pairings lean on Chardonnay, Sauvignon Blanc, Pinot Noir, Riesling and Syrah, across white wines, red wines and fortified wines.
Open it in the app
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