A TABLE IN LONDON · UNITED KINGDOM
CORE by Clare Smyth
Modern British cooking in London, and a pork chop worth a Pinot Noir.
The table
CORE by Clare Smyth is a restaurant in London, United Kingdom, with 3 Michelin stars, cooking modern british. Modern British cooking in London, and a pork chop worth a Pinot Noir. The menu we hold lists 54 dishes and 70 wines, and the pairing engine has matched 18 of the dishes with a bottle from the wine list.
Where it is
92 Kensington Park Road, Notting Hill, London W11 2PN, United Kingdom. Telephone: +442039375086. Website: corebyclaresmyth.com.
Pairings from the menu
These are matches from the pairing engine, dish by dish, using wines on this restaurant's list.
- Wild venison salami with Barolo, Serio & Battista Borgogno. A stone farmhouse, a roaring fire, a long lunch.
- Core fried chicken caviar with Eric Rodez Pinot Noir Macération, Extra-Brut. A good chair, a clear evening, and company worth keeping.
- Smoked salmon pate with Pinot Noir, Domaine de la Côte, Sta. Rita Hills (2023), California-Sta. Rita Hills. Forest floor after rain, and a whisper of rose petals.
- Chicken liver parfait with Eric Rodez Pinot Noir Macération, Extra-Brut. A good chair, a clear evening, and company worth keeping.
- Lobster bisque with Chassagne-Montrachet 1er Cru Clos St Jean Rouge, Paul Pillot (2010), Côtes de Beaune. Limestone walls, ancient cellars, and centuries of patient hands.
- Spilman's asparagus with Sancerre Grand'Chaille, Thomas et Fils. Dewy mornings on a hillside of wet clover.
- Tomato tartlet with Toscana Sangiovese Case Basse, Soldera (2013), Tuscany – Brunello di Montalcino. Warm terracotta, a long table under the pergola, and children running.
- Grilled asparagus with 2023 Sauvignon Blanc, Miani Friuli-Venezia Giulia (2023). Dewy mornings on a hillside of wet clover.
- Triple cooked chips beef fat with Cabernet Sauvignon Art Series, Leeuwin Estate, Margaret River (2017), Western Australia. A cedar-lined study, a leather chair, a long wait for rain.
Other tables on Sommurai
Restaurant de l'Hôtel de Ville, Piazza Duomo, Providence, Sühring, Jade Dragon and De Librije.
The grapes in the glass here
The pairings lean on Nebbiolo, Pinot Noir, Chardonnay, Sauvignon Blanc, Sangiovese and Cabernet Sauvignon, across red wines, sparkling wines, white wines, fortified wines and dessert wines.
Open it in the app
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