A TABLE IN ZWOLLE · NETHERLANDS
De Librije
Modern cooking in Zwolle, from wasabi leaf to black garlic.
The table
De Librije is a restaurant in Zwolle, Netherlands, with 3 Michelin stars, cooking modern cuisine. Modern cooking in Zwolle, from wasabi leaf to black garlic. The menu we hold lists 15 dishes and 70 wines, and the pairing engine has matched 9 of the dishes with a bottle from the wine list.
Where it is
Spinhuisplein 1, 8011 ZZ Zwolle, Netherlands. Telephone: +31 38 421 2083. Website: librije.com/en.
Pairings from the menu
These are matches from the pairing engine, dish by dish, using wines on this restaurant's list.
- Epoisses, rabbit kidney, chorizo with Kaesler Old Vine (2005), Barossa Valley. A table set, a room warming, a night ahead.
- WASABI LEAF, SHIITAKE, STRAWBERRY with 'Mature Vine' Riesling (2020), Central Otago. Apricot on a cold stone sill.
- POTATO, DILL, BLACK GARLIC with Ruinart Blanc de Blancs, Reims. The pleasure of a meal that takes its time.
- VEGETABLE" FARMER'S PATÉ with 'Mature Vine' Riesling (2020), Central Otago. Apricot on a cold stone sill.
- WASABI LEAF, WHITE GRAPE, MADRAS CURRY with 'Mature Vine' Riesling (2020), Central Otago. Lime zest and wet slate after a rain.
- FENNEL, SPLIT PEA, BASIL with Sancerre 'Rosé' (2022), Chavignol. A castle on a lazy river, and a long summer afternoon.
- VEGETABLE 'ZEEUWSE KNOOP', NASTURTIUM with 'Mature Vine' Riesling (2020), Central Otago. Lime zest and wet slate after a rain.
- BROCCOLI, EGGPLANT, SMOKED PAPRIKA with Zinfandel (2022), Sonoma County. Farm tables, wildflowers, and unhurried hospitality.
- RHUBARB, PEAR, WHITE CHOCOLATE with 1960 Kopke Colheita Port (1960), Vila Nova de Gaia. A table set, a room warming, a night ahead.
Other tables on Sommurai
Restaurant de l'Hôtel de Ville, Piazza Duomo, CORE by Clare Smyth, Providence, Sühring and Jade Dragon.
The grapes in the glass here
The pairings lean on Riesling, Sauvignon Blanc and Zinfandel, across red wines, white wines, sparkling wines, rosé wines and fortified wines.
Open it in the app
Pair every dish on a menu with a wine you can order: scan a menu, swipe the pairings, explore restaurants, wineries and hotels.