A TABLE IN MACAU · MACAU
Jade Dragon
Cantonese cooking in Macau, at three Michelin stars.
The table
Jade Dragon is a restaurant in Macau, Macau, with 3 Michelin stars, cooking cantonese. Cantonese cooking in Macau, at three Michelin stars. The menu we hold lists 48 dishes and 70 wines, and the pairing engine has matched 18 of the dishes with a bottle from the wine list.
Where it is
2F, The Shops at the Boulevard, City of Dreams, Estrada do Istmo, Cotai, Macau. Telephone: +853 8868 2822. Website: cityofdreamsmacau.com/en/dining/jade-dragon.
Pairings from the menu
These are matches from the pairing engine, dish by dish, using wines on this restaurant's list.
- Signature Deep-fried Gillardeau Oyster with Venus, Grand Cru, Blanc de Blancs, Brut Nature (2011), Avize. The pleasure of a meal that takes its time.
- Homemade Almond Cream with Egg White & Traditional Egg Tart with Taittinger, Comtes de Champagne, Grand Cru, Blanc de Blancs, Brut (2012). A good chair, a clear evening, and company worth keeping.
- Chinese Almond Crème Brûlée with Bird's Nest and Honey with Tokaji, 5 Puttonyos Aszú (2013), Tokaj. A table set, a room warming, a night ahead.
- Homemade Almond Cream with Egg White with Taittinger, Comtes de Champagne, Grand Cru, Blanc de Blancs, Brut (2012). A table set, a room warming, a night ahead.
- Lychee Wood Roasted Barbecue Iberico Pork Collar with Kumquat with Craggy Range, Te Muna, Pinot Noir (2023), Martinborough. Forest floor after rain, and a whisper of rose petals.
- Stir-fried Imperial Bird's Nest with Fresh Crab Meat and Egg with Taittinger, Comtes de Champagne, Grand Cru, Blanc de Blancs, Brut (2012). A good chair, a clear evening, and company worth keeping.
- Lychee Wood Roasted French Baby Lamb (4 Pieces) with Silver Heights, Jiayuan, Pinot Noir (2023), Ningxia. A red-cherry sunset over a quiet vineyard.
- Lychee Wood Roasted Iberico Pork Spareribs (4 Pieces) with Craggy Range, Te Muna, Pinot Noir (2023), Martinborough. Light as a thought, and just as hard to put down.
- Lychee Wood Smoked Free Range Chicken with Truffle (Half) with Taittinger, Comtes de Champagne, Grand Cru, Blanc de Blancs, Brut (2012). The pleasure of a meal that takes its time.
Other tables on Sommurai
Restaurant de l'Hôtel de Ville, Piazza Duomo, CORE by Clare Smyth, Providence, Sühring and De Librije.
The grapes in the glass here
The pairings lean on Pinot Noir and Chardonnay, across white wines, sparkling wines, dessert wines and red wines.
Open it in the app
Pair every dish on a menu with a wine you can order: scan a menu, swipe the pairings, explore restaurants, wineries and hotels.