A TABLE IN CRISSIER · SWITZERLAND
Restaurant de l'Hôtel de Ville
Classic French cooking, kept to the season, in Crissier.
The table
Restaurant de l'Hôtel de Ville is a restaurant in Crissier, Switzerland, with 3 Michelin stars, cooking classic french, seasonal cuisine. Classic French cooking, kept to the season, in Crissier. The menu we hold lists 48 dishes and 70 wines, and the pairing engine has matched 18 of the dishes with a bottle from the wine list.
Where it is
Rue d'Yverdon 1, 1023 Crissier, Switzerland. Telephone: +41 21 634 05 05. Website: restaurantcrissier.com/en.
Pairings from the menu
These are matches from the pairing engine, dish by dish, using wines on this restaurant's list.
- Asparagus vinaigrette with Sauvignon Blanc Domaine Salathé (2024), Vaud. A green hillside and a bracing sea breeze.
- Duck Foie Gras with Tokaj Aszu 5 puttonyos, Samuel Tinon (2016), Reste du Monde. The pleasure of a meal that takes its time.
- Brown crab with Pouilly-Fumé "Silex" Domaine Dagueneau (2020), France. The garden of France, blooming beside a wide, gentle river.
- Tart of Morel mushroom with Pinot Noir Domaine des Petites Planètes (2023), Valais. Light as a thought, and just as hard to put down.
- Crispy Green Asparagus with Sauvignon Blanc Domaine Salathé (2024), Vaud. Freshly cut grass and a squeeze of grapefruit.
- Grilled Mackerel fillet with Chablis Grand Cru "Les Clos" Domaine Billaud (2012), Bourgogne. A lemon tree in a stone courtyard, a golden afternoon.
- Lobster roasted with Meursault « Les Casse-Têtes » Domaine Tessier 2022 (2022). Cold stone, candlelight, and an old family's quiet pride.
- Grilled Beef Balsiger with Cabernet - Merlot Domaine Salathé (2020), Vaud. Pencil shavings and an old, serious book.
- Pigeon from Bresse with Pinot Noir (2017), Vaud. Forest floor after rain, and a whisper of rose petals.
Other tables on Sommurai
Piazza Duomo, CORE by Clare Smyth, Providence, Sühring, Jade Dragon and De Librije.
The grapes in the glass here
The pairings lean on Sauvignon Blanc, Pinot Noir, Chardonnay, Cabernet Sauvignon, Grenache and Syrah, across white wines and red wines.
Open it in the app
Pair every dish on a menu with a wine you can order: scan a menu, swipe the pairings, explore restaurants, wineries and hotels.