A TABLE IN LISBON · PORTUGAL
Belcanto
Creative cooking in Lisbon, at two Michelin stars.
The table
Belcanto is a restaurant in Lisbon, Portugal, with 2 Michelin stars, cooking creative. Creative cooking in Lisbon, at two Michelin stars. The menu we hold lists 46 dishes and 70 wines, and the pairing engine has matched 17 of the dishes with a bottle from the wine list.
Where it is
Rua Serpa Pinto 10A, Lisbon, 1200-026, Portugal. Telephone: +351213420607. Website: belcanto.pt.
Pairings from the menu
These are matches from the pairing engine, dish by dish, using wines on this restaurant's list.
- Tempura e barriga de atum with R. Pouillon & Fils, Rose de Macération, Premier Cru, Champagne. The pleasure of a meal that takes its time.
- Esfera de ouro, escabeche de perdiz e foie gras with Château D'Yquem, Sauternes, França (1989). Gravel soils, a wide river, and a long tradition of good manners.
- e caviar vegetal (2026) with Champagne Etienne Calsac, L'échappée Belle, Blanc de Blancs. Soft light, a good table, nothing hurried.
- and vegetable caviar (2026) with Dhondt Grellet, Cramant Grand Cru, Blanc de Blancs, Champagne. Soft light, a good table, nothing hurried.
- Scarlet shrimp from our coast, with seaweed curry (2026) with Vicent Dauvissat, Chablis Premier Cru "Vaillons”, Borgonha (2018), Borgonha. Limestone walls, ancient cellars, and centuries of patient hands.
- cured egg yolk and black truffle (2024) with Dhondt Grellet, Cramant Grand Cru, Blanc de Blancs, Champagne. The pleasure of a meal that takes its time.
- Tempura, ventresca de atún y erizo de mar with Étienne Calsac, Rose de Craie, Champagne. Soft light, a good table, nothing hurried.
- Tempura, tuna belly and sea urchin with Champagne Etienne Calsac, L'échappée Belle, Blanc de Blancs. The pleasure of a meal that takes its time.
- Golden sphere, partridge escabeche and foie gras with Château D'Yquem, Sauternes, França (1989). Candles, silver, and a very old, very sure cellar.
Other tables on Sommurai
Restaurant de l'Hôtel de Ville, Piazza Duomo, CORE by Clare Smyth, Providence, Sühring and Jade Dragon.
The grapes in the glass here
The pairings lean on Chardonnay and Sauvignon Blanc, across sparkling wines, dessert wines, white wines and red wines.
Open it in the app
Pair every dish on a menu with a wine you can order: scan a menu, swipe the pairings, explore restaurants, wineries and hotels.