A TABLE IN SERRALUNGA D'ALBA · ITALY
La Rei Natura by Michelangelo Mammoliti
Creative cooking among the Langhe vineyards, ending on Piedmont peaches.
The table
La Rei Natura by Michelangelo Mammoliti is a restaurant in Serralunga D'Alba, Italy, with 3 Michelin stars, cooking creative, contemporary. Creative cooking among the Langhe vineyards, ending on Piedmont peaches. The menu we hold lists 31 dishes and 70 wines, and the pairing engine has matched 9 of the dishes with a bottle from the wine list.
Where it is
via Roddino 21, Serralunga d'Alba, 12050, Italy. Telephone: +390173613042. Website: ilboscaretoresort.it/ristorante.
Pairings from the menu
These are matches from the pairing engine, dish by dish, using wines on this restaurant's list.
- Lingotto di Cioccolato e Nocciole with BANYULS (2006), Francia. The pleasure of a meal that takes its time.
- PANETTONE ARTIGIANALE CON CREMA ALLE ARACHIDI with SAUTERNES CHÂTEAU LAFON RAYMOND (1985), Sauternes. A river estuary, tall poplars, and a house that has seen everything.
- Colomba Pasquale, Crema Chantilly alla Vaniglia with CONEGLIANO VALDOBBIADENE PROSECCO SUP BRUT (2022), Veneto. The pleasure of a meal that takes its time.
- Torta di Zucca with SAUTERNES CHÂTEAU RIEUSSEC (2005), Fargues. A river estuary, tall poplars, and a house that has seen everything.
- Calamarata in guazzetto di calamari e pomodori arrosto with MORELLINO DI SCANSANO RISERVA (2015). A good chair, a clear evening, and company worth keeping.
- TAGLIO DI MANZO ALLA PLANCIA, CARCIOFO CONFIT E SALSA BERNESE with Alto Adige Cabernet Sauvignon Lafoa Colterenzio (2013), Cornaiano. A cedar-lined study, a leather chair, a long wait for rain.
- GALLETTO ARROSTO CON SALSA DIJON E PATATE NOVELLE with SMARAGD RIESLING (2006), Austria. Lime zest and wet slate after a rain.
- RAVIOLI DI ZUCCA ALLA BRACE, CREMA AL PARMIGIANO E TARTUFO NERO with BAROLO MERIAME MANZONE PAOLO (2020), Serralunga D'Alba. A dark cellar, a lit candle, and an old family secret.
- RISOTTO ACQUERELLO AGLI AGRUMI, PISTACCHIO, E TARTARE DI TONNO with CONEGLIANO VALDOBBIADENE PROSECCO SUP BRUT (2022), Veneto. Soft light, a good table, nothing hurried.
Other tables on Sommurai
Restaurant de l'Hôtel de Ville, Piazza Duomo, CORE by Clare Smyth, Providence, Sühring and Jade Dragon.
The grapes in the glass here
The pairings lean on Cabernet Sauvignon, Riesling and Nebbiolo, across fortified wines, dessert wines, sparkling wines, red wines and white wines.
Open it in the app
Pair every dish on a menu with a wine you can order: scan a menu, swipe the pairings, explore restaurants, wineries and hotels.